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July 19, 2012

Nourished Homestead

Several people have asked me about dehydrating in the last week or two, so thought I’d do a little write up about it. Dehydrating is my favorite method of preserving what I grow, so think it’s kind of funny that I haven’t really talked about it here!

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Dehydrating is a bit easier to do than canning because you prep the veggies or fruits and can let it sit in the dehydrator unattended. Because it’s less of a time investment, I did it a lot more when I was working and going to school and time was at a premium. You are also able to do any sized batches, which is great for those of us with smaller gardens who don’t always have enough for canning.

dehydrating vegetables

It is recommended that you blanch most vegetables before dehydrating to” stop enzyme action and enhance destruction of microorganisms”. This chart published by the Colorado…

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